Opening just last week in Woolloongabba’s Trafalgar Lane precinct, The Priory Kitchen celebrated with a VIP bash to mark their official arrival.

The champagne was flowing, as were the espresso martinis by Bear Bones Espresso and tasty canapes.

Taking up space just opposite The Gabba, The Priory Kitchen is the brainchild of owners Mike and Amy Bates (of Pablo and Escobar fame).

Head chef James Lander (ex-Little Clive) is at the helm with a delicious café/bistro menu offering up breakfast and lunch seven days a week and dinner on Thursday and Friday evenings.

You’ll find The Priory Kitchen at 4/855 Stanley Street, Woolloongabba (Trafalgar Lane).