Whether you’re ready to admit it or not, the silly season is looming so indulge in a Gelato or three from Gelatissima!

Alice Lindley

Alice Lindley

Passionate foodie

Got something tasty you'd like to share? email me at tastybites@bmag.com.au

For the Grinches amongst us, there’s an easy way to get into the festive spirit without putting up the tree and tinsel just yet.

Indulge in the silly season with Gelatissima, who have launched their very own Christmas flavours of ice cream, designed by master gelato creator, Anna Temellini.

First up there’s ‘Pan di Stelle’ (Bread of the Stars). This is a delicious combination of chocolate biscuit gelato with chocolate biscuit crumble mixed through.

The second flavour is ‘Christmas Macaron’, starting with velvety-smooth pannacotta ice cream, and topped with Christmas-coloured macarons.

Gelatissimo has a passion and commitment to creating hand-made premium artisan gelato, which we make fresh in-store, using secret traditional Calabrian family recipes and the finest quality ingredients.

Always striving to delight our customers with something innovative and exciting, our Italian artisan gelato maker is continuously developing new taste sensations that range from well-loved favourites though to exotic new flavour combinations.

A Gelatissimo gelateria is a fun place for people of all ages that offers flavours to please every palate; a place where families and friends can enjoy wonderful times sharing delicious gelato.

Customers can go to the Gelatissima Facebook page to go into the running to win a $50 gift voucher to spend at any Gelatissima store around the country. These seasonal flavours are available from today until boxing day. Enjoy!