Brisbane’s uber-cool Cloudland launches a new summer menu tha is available now.

Alice Lindley

Alice Lindley

Passionate foodie

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Brisbane’s uber-cool Cloudland launches a new summer menu that is available now. Executive Chef Ashley Reed (who has worked with chef Marco Pierre-White, no less) has created a fresh, Italian menu with a heavy emphasis on share plates, in the true spirit of the Italian culture.

The new menu is designed to ease the customer into summer with fresh, seasonal, local fare. “With new produce coming into season this is the perfect time to really update the dishes and give guests a new and exciting dining experience,” says Reed. With additions to the menu like generously-sized antipasto plates, share plates and sides, all made with the best produce around, Reed has designed the perfect menu for a group of friends looking to celebrate the warmer months

The $45 Grazing Menu is there for those who are challenged when faced with too many good options! And for those who can only spare a quick moment for lunch, you can now enjoy the $15 express lunch menu from Wednesday to Friday, from 12pm to 2pm.

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