Treat mum this Mother’s Day to a Buffet Breakfast or Champagne Brunch at Victoria Park, twice voted Australia’s best specialty events venue. Both menus have been specially created by award-winning executive chef Jason Peppler to spoil mum with a beautiful assortment of delicious treats.

Mother’s Day Breakfast Buffet – Marquee: 7.30 AM to 10.00 AM, Sunday 14 May 2017

Enjoy a delicious fresh, seasonal, hot and cold breakfast buffet at Victoria Park’s 9th annual Mother’s Day Breakfast in the Marquee. This family friendly event has a kid’s area with face painting, magician and jumping castle. Mum will enjoy a glass of sparkling upon arrival and a special pamper zone just for mum. This event supports the AEIOU, raffles and great prizes will be available on the day. Tickets are $45 per adult, children 4-14 years $20, children under 4 years free. Earlybird pricing, 10% off Adult tickets, is available until April 21.

Mother’s Day Champagne Brunch – Garden Marquee: 11.00 AM to 2.00 PM, Sunday 14 May 2017

Enjoy live music entertainment, Moet on arrival and free-flowing punch over a delicious brunch in Victoria Park’s stunning Garden Marquee. This brunch buffet will be full of delights including hot and cold service stations, dessert platters, a chocolate fountain and cheese stations. Victoria Park’s Mother’s Day Champagne Brunch is perfect for families and friends looking to get out of the house and appreciate laidback live music in a relaxed atmosphere on Mother’s Day. Tickets are $69 per adult, children 4-14 years $35, children under 4 years free. Earlybird pricing, 10% off Adult tickets, is available until April 21.

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