Archive for posts tagged with 'guest chef'

Putia Pure Food Cooking School

Latest

First Class: Putia Pure Food Kitchen Pantry

She’s a chef, a tour guide and a television star, but it’s Brisbane’s newest cooking school, Putia Pure Food Kitchen…

Fried squid with romesco

Recipes

Fried squid with romesco

Black Hide Steakhouse by Gambaro head chef Lukas McEwan shares his recipe for seafood lovers. Serves 4. Are you a fan…

Macadamia brûlée

Recipes

Macadamia brûlée

To celebrate the 40th anniversary of Australia macadamias, enjoy this delicious winter brûlée… Serves 8. Are you…

Crudo of kingfish, pickled chilli and citrus dressing

Recipes

Crudo of kingfish, pickled chilli and citrus dressing

Richard Ousby, head chef from Stokehouse shares his recipe for crudo (Italian for ‘raw’) of fresh kingfish, pickled…

Gourmet chocolate éclairs

Recipes

Gourmet chocolate éclairs

Australia’s favourite pastry chef and chocolatier Kirsten Tibballs exclusively provided us with her chocolate éclairs…

Berry Blast Yoghurt Parfait

Recipes

Berry Blast Yoghurt Parfait

This Parfait is a delicious combination of colourful fruit and yoghurt with a spicy sweet muesli sure to get you ready t…

Pecorino and Potato Savoury Tart

Recipes

Pecorino and Potato Savoury Tart

This amazing and simple savoury tart recipe is from co-owner of Visco Selected Fine Foods experienced entertainer and…