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Trattoria opens at Dell’Ugo restaurant

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Trattoria opens at Dell’Ugo restaurant

South Bank favourite, Dell’Ugo has opened an exciting new Trattoria, described as a ‘rustic street food concept’ The…

Chop chop! Get down to Chop Chop Chang

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Chop chop! Get down to Chop Chop Chang

Renowned chef Paul Blain develops menu for new inner city Pan Asian restaurant Chop Chop Chang Chop Chop Chang was the…

Balfour Kitchen does dinner

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Balfour Kitchen does dinner

The Balfour Kitchen is now open to the public for dinner! Tucked away in one of New Farm’s residential streets is…

Vintaged Bar + Grill’s beef a cut above

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Vintaged Bar + Grill’s beef a cut above

Where as most people’s decision on a cut of beef is whether or not to request their steak medium or well done, the Hilto…

Depo connects with the region’s finest

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Depo connects with the region’s finest

Eclectic enclave West End has a new favourite haunt in café/restaurant Depo. Chef Erik van Genderen teamed up with…

Back to basics in the Alfred & Constance kitchen

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Back to basics in the Alfred & Constance kitchen

Famed Brisbane chef Jocelyn Hancock’s clean food approach has set a tone for good honest pub fare at Fortitude…

Luxury wine market grows

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Luxury wine market grows

“There is no doubt there is a growing market for luxury wine,” says one of Australia’s most highly decorated…

Beer? I’ll have a cocktail, thanks

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Beer? I’ll have a cocktail, thanks

Alex Clark is one of the world’s best cocktail mixers after winning the Jack Daniels World Cup in 2010 in Tennessee, USA…

Felix, Mentelle, Flametree

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Don’t overlook blends

Despite the perception that the best wines are made from a single variety, blends may be superior in their…

Fortified wines – wines that will last

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Fortified wines – wines that will last

Port and Muscat, along with Tokay (now known as “Topaque”) are fortified wines Fortified wine are wines that has had…

Shiraz is Australia’s world class wine

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Shiraz is Australia’s world class wine

Australia boasts it’s most destinctive red wine as the Shiraz and it’s quality is recognised internationally…

Amadio, Antinori, Bress, Maximus

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Softer reds – Enjoy the versatility

Want to be able to drink a few softer reds with a more variety of foods? Enjoy the versatility of a few softer reds.…

Dessert from the Bellbowrie Tavern

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Bellbowrie Tavern, Bellbowrie

The Bellbowrie Tavern opened just a few weeks ago, filling a gap in the restaurant market in the area south west of…

Fat Noodle, Brisbane City

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Fat Noodle, Brisbane City

Amongst the glitz and glamour of the Treasury Casino in the city you may not expect to find simple authentic Asian…

The Survey Co., Brisbane City

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The Survey Co., Brisbane City

I have a theory that the harder a restaurant is to find, the better it is! The quality of food is often inversely…