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Miss Kay's

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Miss Kay’s is opening on the Southside

One of Brisbane’s best burger joints is coming to Woolloongabba. The brainchild of Justin Kong and Matt Lee,…

Early Bird Breakfast Markets

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Beenleigh is getting a midweek market

Beenleigh’s Early Bird Markets are getting a new name and a new time slot. Formerly held on Sundays, the…

Lawn bowls

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Brisbane is getting a festival of lawn bowls and food trucks

Food Trucks On The Green will pop up at Chermside’s Bowls Club this weekend. Food Truck Collective Brisbane have…

Effervescence

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Queensland’s champagne festival is back

Effervescence, Australia’s only festival dedicated solely to champagne, is coming back for another day of…

Le Festival

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Australia’s biggest French festival returns to Brisbane

Bonjour! Le Festival is back to take over South Bank’s Cultural Forecourt for another weekend of French…

Nativo

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Nativo Kitchen & Wine Bar brings old-world Italian charm to The Barracks

The newest restaurant in Petrie Terrace aims to sweep diners away to the cobbled streets of Tuscany. The newest…

Il Molo

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Il Molo is Brisbane’s newest Italian dining destination

The Jetty in Bulimba has been reborn as an Italian restaurant. If you're Italian, you've probably been calling The…

Igloo Bar

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Igloo bars are popping up in Brisbane

A pop-up bar featuring igloos, cocktails and a menu full of winter warmers is coming to Customs House this week. Say…

Greenhaus Coffee

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Botanica Real Food is getting a caffeinated cousin

Greenhaus Coffee, a new cafe from the owners of Botanica Real Food, will open in June. Brisbane wholefoods duo Alison an…

Butterbing

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Melbourne’s Butterbing cookie sandwiches pop back up in Brisbane

After making their Brisbane debut last weekend, Melbourne’s Butterbing cookie sandwiches will be popping back up i…

Kuraby Markets

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The Kuraby Markets are turning four

The Kuraby Markets are about to celebrate their fourth birthday with free birthday cake and live entertainment, and…

The Pine Kitchen

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Lebanese eats come to King Street

Bowen Hills’ new dining precinct just got a little tastier with the opening of The Pine Kitchen, a modern…